Thursday, May 15, 2014

Madison Square Park Food Fair

    Last weekend, I took a little trip to the famous Madison Square Eats to see what they could offer to the picky New Yorkers. Though the weather showed no sign of support, foodies still lined up in the rain to get their favorite food.  In the middle, the Pig &Khao stand sold Thai curry wings($10), papaya noodles salad ($8) and pork adobo ($8).
    The food festival is a great mixture of the international cuisines. You can get a green chili nacho ($7) from the Mexican food stand for appetizer, some fresh oysters ($12 for 6) from the sea to get some refreshments, a Maine-style or Louisiana-style lobster roll ($16) for entree and finish the feast with some Italian cannoli. Most of the stands also offer three to four  different kinds of wines and cocktails (no ID required). The lime margarita ($6)is quite refreshing but still kicks in strongly. You can even create your own cocktails by selecting the available ingredients at the stands.
    However, the food are a little bit overpriced and are usually 20%-30% higher than the food in Farmers Market.

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